how important to read are reviews, because who has time to follow all the books we want and NEED to read, so I now see no way to see what I want to read except this way!
and I am deeply grateful to reviewers and love writing blurbs for books I admire, like books about food through the ages for Princeton University Press
The Hungry Eye: Eating, Drinking, and European Culture from Rome to the Renaissance
by Leonard Barkan | Sep 14, 2021
It was GREAT reading and so very very learned!
and am as often delighted that Marjorie Perloff will write one for my Mina Loy to come out this spring,
and hope for some reviews of my just out Alice Paalen Rahon: Shapeshifter!
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