tag:blogger.com,1999:blog-6567509103640826816.post1770191761083338850..comments2023-09-01T20:58:37.267-04:00Comments on New York, Provence, Poetry: modern art cookbook!Mary Ann Cawshttp://www.blogger.com/profile/13689882501107109019noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6567509103640826816.post-2380338906437579642011-08-18T20:50:08.522-04:002011-08-18T20:50:08.522-04:00Hi Professor Caws,
Your modern art cookbook sounds...Hi Professor Caws,<br />Your modern art cookbook sounds wonderful. I'm thinking of the first or second paragraph of A. J. Liebling's _Between Meals_, in which he lists the items and courses consumed during a gargantuan meal (including a dozen Gardiner's Island oysters) and ends bemoaning how much more Proust could have accomplished if he'd had a bigger appetite. Perhaps the quote could be paired with a still life of an abundant table, or even Manet's oysters.<br /><br />I enjoyed reading your blog.<br />Margaret Fioretake your timehttps://www.blogger.com/profile/03023047672240054262noreply@blogger.com